We offer a wide variety of fabulous appetizers that you can add on to your delicious barbecues.

• 1.00 each per guest
  

  Valerie's Spinach Dip Served in a Hawaiian Bread Bowl

  Garlic Hummus with Grilled Pita Bread

  Tortilla Chips with Fresh Salsa

  Gourmet Cheese Platter

  
  
• 2.00 each per guest
  

  Smoked Gouda and Caramelized Onion Quesadillas

  Stuffed Tomatoes with Grilled Corn Salad

  Voodoo Chicken Wings

  Georgia Wings

  Greek Olive and Caramelized Onion Focaccia

  Fresh Fruit Platter

  
  
• 3.00 each per guest
  

  German Sausage Platter with Sauerkraut

  Grilled Linguiça with Mustard Dipping Sauce

  Blackened Chicken Satay with Lemon Herb Sauce

  Tropical Fruit Kebabs with Papaya Cream

  Goat Cheese and Sundried Tomato Crostini with Roasted Garlic

  Silver Wrapped Chicken

  Creole Cocktail Kebabs with Lemon Horseradish Sauce

  Shredded Pork Stuffed Baked Potatoes

  Mesquite Smoked Sweetbreads

  Mozzarella Caprese

  Portobello Mushroom Bruschetta with Rosemary Aioli

  Creole Meat Balls with Etouffee Sauce

  Prosciutto Wrapped Melon

  Shrimp Remoulade

  Artichoke Hearts with Bacon-Parmesan Sauce

  Pan Asian Cocktail Ribs

  Grilled Steak Tips with Mustard Dipping Sauce

  Potstickers with Coconut Curry Sauce

  Spicy Marinated Fresh Mozzarella with Oregano and Caper

  Shrimp Cocktail

  Cucumber Crowns with Mango-Pineapple Salsa

  Grilled Apple Bratwurst Sausage with Apple Chutney

  Shrimp Stuffed Fire-roasted Peppers

  
  

• 4.00 each per guest
  

  Shrimp and Mango Skewers with Guava Lime Glaze

  Baby Back Ribs with Watermelon Barbecue Sauce

  New Orleans Style Barbecue Shrimp

  Vegetable Summer Rolls

  Whole Smoked Salmon with Dill Sauce

  Grilled Pancetta Wrapped Scallops with Maple Glaze

  Caribbean Ceviche

  Rosemary Lamb Kabobs with Rosemary Tapenade Aioli

  Coriander Lime Shrimp

  Anacapa Tea Sandwiches

  Shrimp and Fresh Mango Crepes

  Shrimp Stuffed Shitake Mushrooms

  Smoked Salmon, Fennel and Goat Cheese Crostini

  Italian Antipasto Tray

  Whole Pineapples with Fresh Shrimp and Hawaiian Cocktail Sauce

  
  
  
  
• 5.00 each per guest
  

  Chicken-Pinenut Dumplings with Ginger-Chili Dipping Sauce

  Seared Teriyaki Ahi Kebabs with Macadamia Nuts

  Mussels and Clams in Coconut Lime Sauce

• 6.00 each per guest
  

  Caribbean Crab Cakes with Creole Hollandaise Sauce (Sauteed Tableside)

  Filet Mignon Bites wrapped in Applewood Smoked Bacon with Rosemary Demi-glac

  
  
  

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