Appetizers

Cheese Tray
Jack and Cheddar cheeses

Grilled Andouille Sausage with Remoulade Sauce
Slightly spicy Cajun sausage served with our New Orleans style remoulade sauce.

Entrees

Blackened Sirloin Steak with Herb Butter
Large cuts of sirloin are pan-blackened, then finished over the grill where they are basted with our special herb butter.

Voodoo Chicken
The most mysterious of all chickens! This is topped with our Voodoo sauce containing guava, molasses and other bewitching ingredients.
(Chicken breasts may be substituted for $3 per guest)

Accompanied with:

Louisiana Sunburst Salad
A wonderful salad of mixed baby greens, tossed with cranberries, almonds, bleu cheese and a Creole raspberry vinaigrette.

Louisiana Red Beans
Red beans are simmered with onions, Cajun sausage and seasonings.

Jambalaya
A Cajun staple which includes the "holy trinity" of bell peppers, onions and celery all stewed together to make this classic rice dish.

Cajun Spoonbread

Guests Price per guest
50 - 99 25.00
100 - 199 23.81
200 - 349 22.93
350 - 499 21.72
500 and up 19.55

Back to top

 

 

 

 

Home | Backyard | Southern | Vegetarian | Anacapa "Q" | Kansas City | Anacapa Sea Grill | Santa Maria | Caribbean | Texas | Asian | Steakhouse | Cajun | Hawaiian | St. Louis | Continental | South of the Border | Portuguese | Appetizers