South of the Boarder

Appetizers

• Cheese Tray
Cheddar and Pepper Jack cheeses

• Fresh Fruit Platter
A colorful array of fresh seasonal fruit.

Entrees

• Carne Asada
Tender flank steak is marinated in garlic, fresh lime juice and southwest seasonings. The steak is then char broiled and sliced. Served with tortillas and taco bar set up.

• Chili Verde
Tender pork loin is slow cooked for hours with garlic, onion, tomatillos, peppers and fresh cilantro. Served with warm tortillas.

Accompanied with:

• Mexican Chick Pea or Garden Salad
Your choice of refreshing salads made with chickpeas, vine ripe tomatoes, onions and chipotle peppers or fresh greens, tomatoes and cucumbers accompanied with a guacamole dressing.

• Spanish Rice
This is the rice I remember having at the wonderful Mexican restaurants in Los Angeles as a kid.

• Refried Beans
Traditional refried beans topped with cheese.

• Grilled Bread with Chili Butter